Aroma, color, taste

This exquisite, dry, unfiltered red wine is crafted from the unique grape varieties of Saperavi sourced from the Marani Milorauli vineyards grown in the Zemo Khodasheni, Akhmeta Municipality, region of Kakheti. The wine is fermented in Qvevri (clay vessel) using traditional Kakhetian winemaking technology. It presents as a full-bodied dry red with a dark ruby color. Its strong and specific bouquet leads to a harmonious, velvety taste, showcasing fruity notes of blackberry, cherries, and plums. Additionally, hints of tobacco and black pepper dance on the palate, culminating in a long and pleasant finish.