In Stock: 2400 bottle
Gabriel's Wine
Saperavi
Aroma, color, taste
The wnie is made with Saperavi grape grown in Village Shilda, Kakheti, Georgia. With wild yeasts, in Kvevri. The skins, pips and stems were kept for 5 days for fermentation. The wnie is made by precept of natural winemaking. Vineyards are treated only with biological substances.
Attributes
Total Sulphine
37
Sweetness
Dry
Vassel type
Qvevri
Soil type
Clay
Grape varienties
Saperavi
Region
