In Stock: 1300 bottle
Gabriel's Wine
Kakhuri mtsvane
Aroma, color, taste
The wine is made from Kakhuri Mtsvane grape varietiesgrown in Kakheti, Georgia. Spontaneous fermentation in Kvevri 20 days on full skins, pips and stems. The wine remained full-skin contact for seven month in Kvevri. The total kvevri aging period is around 12 month
Attributes
Total Sulphine
32
Sweetness
Dry
Vassel type
Qvevri
Soil type
Clay
Grape varienties
Kakhetian Mtsvane
Region
